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Acquacotta: Rezepte und Geschichten von der geheimen Silberküste der Toskana von Davies, E-
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Standort: Minneapolis, Minnesota, USA
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eBay-Artikelnr.:146537918412
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781743799253
Über dieses Produkt
Product Identifiers
Publisher
QUADRILLE Publishing, The Limited
ISBN-10
174379925X
ISBN-13
9781743799253
eBay Product ID (ePID)
21058380221
Product Key Features
Edition
2
Book Title
Acquacotta : Recipes and Stories from Tuscany's Secret Silver Coast
Number of Pages
272 Pages
Language
English
Publication Year
2023
Topic
Vegetarian, Health & Healing / Gluten-Free, General, Regional & Ethnic / Italian
Illustrator
Yes
Features
Revised
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
40.6 Oz
Item Length
9.9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
' Acquacotta is a serious and authoritative homage to the foodways of this little-known but lovely corner of Tuscany, its history, its influences, its landscape and its wonderful produce. Every dish in this book respects local knowledge and tradition and thanks to the author's brilliant photography, its essential nature is revealed for all to see and understand. I love it.' - Stephanie Alexander
Dewey Edition
23
Dewey Decimal
641.59455
Edition Description
Revised edition
Synopsis
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento -- the silver coast, in the second edition of Acquacotta . In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book's namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place. rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book's namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place. rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book's namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place. rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book's namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place., Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento - the silver coast - in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book's namesake, acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.
LC Classification Number
TX723.2.T86
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Magers and Quinn Booksellers
99,7% positive Bewertungen•68.560 Artikel verkauft
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- u***a (59)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe item was as described, shipped on time, and packed well. The seller even quickly responded to an address change I had to do! I have no complaints here :) Would buy again!!
- c***n (381)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived quickly in a 2-layer corrugated book mailer, and in like-new condition. I relied on the seller's description, since the photo was a generic image, and was not disappointed. Great transaction.
- 4***6 (91)- Bewertung vom Käufer.Letztes JahrBestätigter Kaufi cannot say enough good things about this shop!! i was searching for one specific copy of this book for MONTHS. this shop was so responsive, answered all my questions to make sure it was the exact copy i was looking for, shipped quickly, came in perfect conditioner !!! amazing price. a million starsA Wizard's Guide to Defensive Baking by Kingfisher, T., paperback, Used - Very (Nr. 135473387614)
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Magers and Quinn Booksellers
99,7% positive Bewertungen•68.560 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (19.513)
- u***a (59)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe item was as described, shipped on time, and packed well. The seller even quickly responded to an address change I had to do! I have no complaints here :) Would buy again!!
- c***n (381)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived quickly in a 2-layer corrugated book mailer, and in like-new condition. I relied on the seller's description, since the photo was a generic image, and was not disappointed. Great transaction.
- 4***6 (91)- Bewertung vom Käufer.Letztes JahrBestätigter Kaufi cannot say enough good things about this shop!! i was searching for one specific copy of this book for MONTHS. this shop was so responsive, answered all my questions to make sure it was the exact copy i was looking for, shipped quickly, came in perfect conditioner !!! amazing price. a million starsA Wizard's Guide to Defensive Baking by Kingfisher, T., paperback, Used - Very (Nr. 135473387614)