NEW Pelican Publishing The Court of Two Sisters Cookbook, LA 9781455622412 Resta

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Zuletzt aktualisiert am 12. Nov. 2025 05:02:48 MEZAlle Änderungen ansehenAlle Änderungen ansehen

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Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Brand
Arcadia Publishing
ISBN
9781455622412
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1455622419
ISBN-13
9781455622412
eBay Product ID (ePID)
219603089

Product Key Features

Book Title
Court of Two Sisters Cookbook
Number of Pages
136 Pages
Language
English
Publication Year
2016
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking, History
Author
III Fein Joseph, Jerome Fein, Mel Leavitt
Book Series
Restaurant Cookbooks Ser.
Format
Hardcover

Dimensions

Item Weight
12.8 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-026366
TitleLeading
The
Number of Volumes
1 vol.
Synopsis
The history of 613 Rue Royale, the site of New Orleans' famous Court of Two Sisters restaurant, dates back to 1732--just fourteen years after the founding of the city, when it was the site of the home of Louisiana's second governor. Beginning in 1886, the legendary "two sisters," for whom the building and courtyard are named, operated a notions shop on the ground floor of the mansion. Located in the very center of "Governor's Row," 613 Royal became the focal point of Creole society. In many ways, the romance and history of the largest courtyard in the Vieux Carre epitomize the charm, the ambience, and the lifestyle of "America's most European city." A tribute to the history that has made the restaurant famous throughout the world, the cookbook has been revised and updated with new recipes from the acclaimed kitchens. The history of the courtyard and the French Quarter offers an intriguing background for the recipes that follow--recipes that are Creole-inspired and taste-tested by the discriminating palates of tens of thousands of customers. Although originally from New York, Mel Levitt became a fixture in New Orleans television on WDSU in the 50's and 60's. Considered one of New Orleans' leading historians and foremost television and radio personalities, he died in 1997. In 1963, the late Mr. Joe Fein, Jr., an established local restaurateur, acquired the restaurant and immediately began steps to preserve the building's historical integrity. Mr. Fein's sons, Joe III and the late Jerry Fein, continued with their father's dedication to The Court of Two Sisters and now their children, the third generation, are directing the day-to-day operations and maintaining the legacy of the property's history and reputation. With the Fein family's expertise, The Court of Two Sisters has become known worldwide for its live Jazz Brunch, romantic Creole dinners, friendly service and beautiful, open-air courtyard., A classic is updated for a new generation! The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine., A classic is updated for a new generation The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.
LC Classification Number
TX945.5.C675C68 2016

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  • i***t (21)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    Beautiful book in excellent condition. Well packaged and promptly sent. This book is part cookbook, part history book, and all charming nostalgia. If you've eaten at the Court of Two Sisters, the recipes will be familiar, and the history will bring back memories. A nice memento of a happy trip. If you haven't eaten there, know that this restaurant and the cookbook heavily features New Orleans style seafood.
  • 2***1 (48)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    This is a great little Hardback book combining History of the French Quarter and Favorite recipes of the restaurant! For those who love to visit NOLA, this might be a great addition to your library.
  • o***m (6199)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    Fast Delivery, Nice Item, Thank You For Everything!!! AAA*****
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