Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think[citation needed] of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods.
Produktkennzeichnungen
EAN
9786130676155
ISBN
9786130676155
eBay Product ID (ePID)
97936185
Produkt Hauptmerkmale
Autor
Frederic P. Miller, John Mcbrewster, Agnes F. Vandome
Format
Taschenbuch
Verlag
Alphascript Publishing
Maße
Gewicht
155g
Zusätzliche Produkteigenschaften
Sprachausgabe
Englisch
Seiten
104 Seiten
Herausgaber
Frederic P. Miller, John Mcbrewster, Agnes F. Vandome
Meistverkauft in Studium & Erwachsenenbildung
Aktuelle Folie {CURRENT_SLIDE} von {TOTAL_SLIDES}- Meistverkauft in Studium & Erwachsenenbildung