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These work perfectly and are easy to use. Follow the instructions. When putting powdery stuff (like flour) in, after I settle the bag I used a barely damp paper towel to make sure there is no flour clinging to the inside 2" top, so it seals. Not too wet, or it will drip into your flour and ruin it. I used an ordinary iron. Take a face towel and fold it a couple times for your sealing surface, rather than doing it on something perfectly flat (which will cause your contents to slide) I ironed it about 3/4 of the way, THEN inserted the oxygen absorber and sealed the rest of it. Have your labels ready to go, I promise you will forget what is in there. You will be able to tell it's properly sealed in just a couple hours, as you see the bag start to shrink up. The next 24 hours it will be very tightly sealed. I bought these a second time because they were so great.Vollständige Rezension lesen
Bestätigter Kauf: Ja | Artikelzustand: Neu
Wonderfully easy to use...quality product...efficient business and shipping was exactly right. Will purchase again!
Bestätigter Kauf: Ja | Artikelzustand: Neu
Perfect size for food storage, quality product and shipping as promised.
Bestätigter Kauf: Ja | Artikelzustand: Neu
This is my first time using Mylar bags. I am impressed with how easy they seal and with the O2 absorber added the final product looks shrink wrapped.
Bestätigter Kauf: Ja | Artikelzustand: Neu
This is the first time I’ve purchased mylar bags for food storage. After reading the instructions in the well-designed information brochure that accompanied the bags, I filled and sealed 10ea 1 gallon bags with Basmati Rice. It was not only easy to do, but very satisfying knowing I’m building good food reserves for the future. I used an iron to seal the bags, setting it to the highest temperature. Worked like a champ. After this very successful first experience, I will be placing another order with FreshPackUSA in the next several days so I bag other foods I currently have on order.
Bestätigter Kauf: Nein
