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History of CookingCooking has been a part of our lives since the discovery of fire
The joys of cooking through the years
The first technique of cooking was roasting meat over bonfires. The meat would cook slowly, and be tastier and easier to digest than it was when raw. In the Paleolithic era, people started steaming their vegetables and meats by wrapping them in wet leaves and resting them over hot embers. Wild grains were toasted on hot rocks, and hollowed shells were used to heat liquids. Along the way, some handy cooking tools have been invented and perfected to help the modern chef. Thanks to these tools, and the variety of spices, grains, and fresh produce available to consumers today, cooking has never been more enjoyable.
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